Choosing the safest frying pan is more difficult than it seems. When you start shopping for a new pan, you'll be overwhelmed with options at your favorite store, and you may feel like all of the pans pale compared to an old friend. This blog post can help!
Here are the safest frying pans you can buy in 2025:
- Fast Heating (Stainless Steel Frying Pan): Misen 12” Frying Pan
- Most Durable (Stainless Steel Frying Pan): Made In Cookware 10-Inch Frying Pan
- Best For Even Heat Distribution (Stainless Steel Frying Pan): KitchenAid 71010
- Lightweight (Enameled Cast Iron Frying Pan): Le Creuset LS2024-3067
- Easy To Clean (Enameled Cast Iron Frying Pan): Crock Pot 111980.01
- Frying Pan With Lid (Enameled Cast Iron Frying Pan): Tramontina 80131/068DS
- Best For Steak (Ceramic Frying Pan): Caraway Navy Frying Pan
- Best For High Heat (Ceramic Frying Pan): GreenPan CW0005078
- Best For Low Heat (Ceramic Frying Pan): DaTerra Cucina VFP-32
| 9 Safest Frying Pans | ||
|---|---|---|
Fast Heating | Misen 12” Frying Pan
| |
Most Durable | Made In Cookware 10-Inch Frying Pan
| |
Best For Even Heat Distribution | KitchenAid 71010
| |
Lightweight | Le Creuset LS2024-3067
| |
Easy To Clean | Crock Pot 111980.01
| |
Frying Pan With Lid | Tramontina 80131/068DS
| |
Best For Steak | Caraway Navy Frying Pan
| |
Best For High Heat | GreenPan CW0005078
| |
Best For Low Heat | DaTerra Cucina VFP-32
| |
Fast Heating: Misen 12” Frying Pan
- Fast-heating - 3mm, five-ply steel
- Allow you to cook more food at once - Provide 19% more cooking surface than usual
- A bit pricey
Need a safe and fast-heating frying pan made of stainless steel? The Misen 12” Frying Pan might be your best bet.
It's crafted from 3mm, five-ply steel for incredibly fast-heating ability, preventing food from burning or cooking unevenly. It also features a large base, which provides 19% more cooking surface than its competitors so that you can cook more food at once without overcrowding.
As a fantastic plus, the ergonomic handle remains cool during stove-top cooking for a comfortable grip during high-heat cooking—such as sautéing vegetables and searing steaks—all at an unmatched value.
| Misen 12” Frying Pan Specifications | |
|---|---|
Weight | 5.89 pounds |
Size | 12 Inches |
Temperature Tolerance Range | Up to 450 degrees |
Highlight Features | 3mm, five-ply steel Provide 19% more cooking surface than usual |
If you need a stainless steel frying pan that’s safe and fast-heating, it would be time to head on over to the Misen 12” Frying Pan
Most Durable: Made In Cookware 10-Inch Frying Pan
- Super-durable - five layers of premium metal
- Reliable – made by a 100-year history Italian brand
- Compatible with induction cooktops
- Not for dedicated foods
The Made In Cookware 10-Inch Frying Pan is a durable cookware workhorse you can count on day in and day out. It is made from five layers of premium metal, while the handle is fastened with stainless steel rivets for a lifetime of use.
Additionally, this cookware has a classy and timeless design that will definitely look great on any kitchen decor style.
But above all, it is proudly made by a 100-year history Italian brand and works well with any cooktop, including induction cooktops.
| Made In Cookware 10-Inch Frying Pan Specifications | |
|---|---|
Weight | 2.25 Pounds |
Size | 10" |
Temperature Tolerance Range | up to 800 degrees Fahrenheit |
Highlight Features | five layers of premium metal Compatible with induction cooktops |
The Made In Cookware 10-Inch Frying Pan is the safest and most durable stainless steel frying pan that we tested.
Best For Even Heat Distribution: KitchenAid 71010
- Distribute heat evenly - heavy bottom and triple-layer base
- Able to cook complex meals - oven-safe up to 500°F
- The rim is thin and sharp
We adore the KitchenAid 71010 and didn't hesitate to list it in this review list. This 12" stainless steel free pan can fry dedicated food items, such as fish or eggs, without burning - something that many other counterparts hardly do.
The secret? Its heavy bottom and triple-layer base.
This feature combination makes the frying pan itself excel in even heat distribution from edge to edge, so your food comes out perfectly cooked every time.
In addition, this frying pan is oven-safe up to 500°F for cooking complex meals.
We'd also like to praise its PFOA-free nonstick coating, which makes cleanup a breeze.
| KitchenAid 71010 Specifications | |
|---|---|
Weight | 3.56 Pounds |
Size | 12 Inches |
Temperature Tolerance Range | 500°F, 350°F with lids |
Highlight Features | heavy bottom and triple-layer base |
We were impressed by the KitchenAid 71010 because of its incredibly even heat distribution.
Lightweight: Le Creuset LS2024-3067
- Easy to flip and carry around - 6.8 pounds
- Great protection against cracking, chips, stains, and dull - specially formulated black satin interior enamel
- Convenient - No need to season before use
- Pricey
- The handle gets hot while cooking
At nearly 12" in size, the Le Creuset LS2024-3067 is an excellent choice for cooking multiple meals. But what pleasantly surprised us the most is its lightweight design.
While most other similarly-sized enameled cast-iron frying pans range from 8 to 13 pounds, this one is just 6.8 pounds, keeping your hands less fatigued while cooking with it.
Another notable feature is its specially formulated black satin interior enamel, which delivers higher surface temperatures to enhance cooking performance. In addition, it protects well against cracking, chips, stains, and dullness.
You don't need to season it before use as well.
| Le Creuset LS2024-3067 Specifications | |
|---|---|
Weight | 6.8 pounds |
Size | 11.75" |
Temperature Tolerance Range | up to 500°F |
Highlight Features | 6.8 pounds specially formulated black satin interior enamel No need to season before use |
If you’re a cooking enthusiast with a weak hand, then the Lightweight Le Creuset LS2024-3067 might be the best cookware for you.
Easy To Clean: Crock Pot 111980.01
- Easy to clean - enameled surface
- Ideal for serving - vibrant Scarlet Red color
- No complaint
The Crock Pot 111980.01 is a fantastic choice for cooking enthusiasts of all levels of experience who hate cleaning.
This enameled cast iron frying pan distributes and retains heat evenly to produce perfectly cooked food every time, whether you're searing, frying, roasting, or stir-frying.
But the best part is its enameled surface, which is not only compatible with any type of cooktop but also easy to clean.
The vibrant Scarlet Red color makes the frying pan itself ideal for serving, which is a nice bonus point.
| Crock Pot 111980.01 Specifications | |
|---|---|
Weight | 7 pounds |
Size | 10-Inch |
Temperature Tolerance Range | up to 500 degrees |
Highlight Features | enameled surface vibrant Scarlet Red color |
The enameled surface makes the Crock Pot 111980.01 super-easy to clean.
Frying Pan With Lid: Tramontina 80131/068DS
- Versatile & convenient - oven-safe up to 450 degrees F for both lid and pan
- Easy to pour with mess-free - two pouring lips
- Safer and easier to transfer the pan two pouring lips – a helper handle
- Wish the lid was see-through
A bit different from the above picks, this enameled cast iron frying pan comes with a matching lid. What's worth mentioning here is this lid fits tightly and seals in any juice and splatter, keeping your kitchen countertop always clean.
Like the pan, this lid is oven-safe up to 450 degrees F—so, you can go from stovetop to oven without any hassle.
We also appreciate the two pouring lips (which reduce spillage while pouring) and the helper handle (which makes it easy to transfer from stove to table).
The vibrant cobalt finish is so beautiful and elegant.
| Tramontina 80131/068DS Specifications | |
|---|---|
Weight | 12.58 pounds |
Size | 12-Inch |
Temperature Tolerance Range | up to 450°F |
Highlight Features | oven-safe up to 450 degrees F for both lid and pan two pouring lips a helper handle |
The Tramontina 80131/068DS is our solid pick for those in search of the safest enameled cast iron frying pan with a lid.
Best For Steak: Caraway Navy Frying Pan
- Best for steaks – 10.5” in size
- Require less oil for the same delicious dish - a non-stick ceramic coating
- Look great in your kitchen - a non-stick ceramic coating
- The handle doesn’t stay cool while cooking
- If you want to upgrade your steak cooking skill, let the Caraway Navy Frying Pan be your well-worth assistant.
It comes in the perfect size for your steaks and is oven-safe up to 550 degrees Fahrenheit. Better yet, this frying pan features a non-stick ceramic coating, which means less oil or butter is required for cooking and minimal scrubbing for a spotless clean.
The Caraway Navy Frying Pan doesn’t contain toxins, so it takes no risks of leaching heavy metals or harmful chemicals into your food.
With its sleek design and navy color, this frying pan will make a great addition to any kitchen.
| Caraway Navy Frying Pan Specifications | |
|---|---|
Weight | 4.69 pounds |
Size | 2.7 qt, 10.5" |
Temperature Tolerance Range | up to 550ºF. |
Highlight Features | 10.5” in size a non-stick ceramic coating a non-stick ceramic coating |
Looking for the best ceramic frying pan for steaks? Then, our favorite pick is the Caraway Navy Frying Pan
Best For High Heat: GreenPan CW0005078
- Ideal for high heat - up to 600-degree F temperature tolerance ranges
- Able to stand up to daily demands - scratch-resistant finish
- Deliver a relaxed and comfortable grip - riveted stainless steel handle
- A bit tricky to clean around the rivets
- Only hand wash
The GreenPan CW0005078 is probably the most versatile ceramic frying pan on the market because of its up to 600-degree F temperature tolerance ranges.
Featuring a hard anodized body, the cookware is scratch-resistant, designed to stand up to daily demands, and can handle any cooking task you throw its way.
It's free of PFAS, PFOA, lead, and cadmium, so you can cook worry-free.
The riveted stainless steel handle is contoured for a relaxed and comfortable grip while you're cooking up a storm. It’s suitable for all stovetops except induction and should be hand washed only.
| GreenPan CW0005078 Specifications | |
|---|---|
Weight | 1.98 pounds |
Size | 10" |
Temperature Tolerance Range | up to 600°F |
Highlight Features | up to 600-degree F temperature tolerance ranges scratch-resistant finish riveted stainless steel handle |
The GreenPan CW0005078 can tolerate high heat up to 600-degree F temperature, allowing it to easily tackle any cooking style.
Best For Low Heat: DaTerra Cucina VFP-32
- Perfect for low heat - the temperature tolerance ranges of up to 450 degrees F
- Effortless to clean - dishwasher-friendly construction
- Versatile - 13
- More expensive than other counterparts
For those who want a reliable ceramic frying pan for low heat, look no further than the DaTerra Cucina VFP-32. Crafted with a revolutionary, 5th generation non-stick ceramic coating, the pan is scratch-resistant and oven safe up to 450 degrees Fahrenheit.
At the massive size of 13", it gives enough room to fry any large food item and saves you time when having to cook for a crowd at a time.
The easy-to-clean surface ensures that your pan will look new for years to come. The 4-layer design provides even heat distribution and prevents the pan from peeling or chipping.
As a plus, it is dishwasher-friendly.
| DaTerra Cucina VFP-32 Specifications | |
|---|---|
Weight | 4.74 Pounds |
Size | 13 Inches |
Temperature Tolerance Range | 450 degrees Fahrenheit |
Highlight Features | the temperature tolerance ranges of up to 450 degrees F dishwasher-friendly construction 13" in size |
With the temperature tolerance ranges of up to 450 degrees F, the DaTerra Cucina VFP-32 becomes the best ceramic frying pan for low heat.
How To Choose The Safest Frying Pan?
When it comes to choosing a frying pan, safety is always a top priority.
There are a few things to keep in mind when selecting a pan to ensure that you are getting the safest option possible.
Material
First, consider the material the pan is made from.
There are many different materials that can be used to make a frying pan, and each has its own benefits and drawbacks.
The most common materials are stainless steel, non-stick, cast iron, and ceramic.
Stainless Steel
This material is one of the most popular materials for frying pans because it is durable and easy to clean. It also conducts heat well, so it is ideal for cooking at high temperatures.
However, stainless steel can be difficult to season properly, and it can be scratched or damaged easily if not cared for properly.
Non-Stick Frying Pans
Non-stick frying pans are coated with a material that prevents food from sticking to the surface. This makes them very easy to use and clean, but the non-stick coating can eventually wear off with use.
When this happens, the pan is more likely to stick and be difficult to clean.
Cast Iron
Cast iron frying pans are very heavy and durable. They conduct heat very well and can be used on any cooking surface, including induction cooktops.
They do require more care than other types of frying pans because they can rust if they are not seasoned properly or if they are not dried completely after washing.
Ceramic
Ceramic frying pans are made from a variety of materials, including clay, porcelain, or enameled steel.
They are non-reactive, so they won't change the flavor of the food cooked in them. They are also oven-safe and can withstand high temperatures.
However, they are prone to chipping.
Shape And Size Of Frying Pan
The size and shape of the pan you choose will depend on what you plan to use it for.
Size
The smaller the pan, the easier it is to control the heat and prevent accidental burns.
However, you don’t want to get a pan that’s too small, or you’ll be frustrated when trying to cook larger items.
The rule of thumb is to get a pan that’s big enough to fit the food you want to cook, but not so big that it’s unwieldy.
For example, if you typically cook for one or two people, a 10-inch pan should be plenty. But if you often cook for larger groups, you may want to size up to a 12-inch pan.
Keep in mind that most frying pans have sloped sides, so the actual cooking surface may be smaller than the listed size.
When in doubt, err on the side of getting a slightly bigger pan. You can always use less oil if you need to, but you can’t make a smaller pan work for a larger recipe.
Shape
The shape of the pan is also important. Round pans are best for frying large quantities of food, while square or rectangular pans are better for frying smaller items.
Handle Of Frying Pan
Also, take a look at the handle of the pan.
It should be made from a material that won’t get too hot when the pan is in use. This is important because you do not want to accidentally burn yourself when you are cooking.
Some materials that are safe to use for the handle of a frying pan include silicone, nylon, and stainless steel.
Plastic or silicone handles are the best as they won’t transfer heat.
By keeping these factors in mind, you can be sure to choose a safe frying pan for your cooking needs.
Weight
When it comes to choosing a frying pan, weight is an important consideration.
Heavier pans are typically made of thicker materials, which means they can better withstand high temperatures. This is especially important if you plan on doing any serious frying, as thinner pans are more likely to warp under high heat.
Another advantage of heavier pans is that they tend to heat more evenly. This means you're less likely to end up with hotspots that can burn your food.
If even cooking is a priority for you, then a heavier pan is the way to go.
Of course, there are downsides to heavier pans as well.
They can be difficult to maneuver, and may not be ideal for people with wrist or arm issues.
If you're looking for a pan that's easy to handle, then you might want to sacrifice some weight in favor of a lighter option.
Ultimately, the best frying pan for you is the one that fits your needs and preferences. If weight is a major consideration for you, then make sure to choose a pan that's heavy enough to meet your expectations.
Which Brands Make The Safest Frying Pan?
Misen
Misen makes it a highly competitive brand for premium cookware and kitchen tools by saying no to retail middlemen. Instead, they sell directly to customers online so that prices are kept at the lowest.
Made In Cookware
Made in cookware is a company with a long history.
They're committed to providing restaurant-quality, performance kitchenware to home cooks around the world.
They were the first retailer to bring fine china made exclusively for restaurants to home cooks. That's not all they do - they have also collaborated directly with chefs like Tom Colicchio and Nancy Silverton, inventing brand new tools, and even partnering with a few of them.
FAQs
Is cast iron a good frying pan?
Yes, it is.
Cast iron is considered the best material for frying pan due to its superior heat tolerance ranges and heat retention.
What should you not put on a ceramic pan?
You should not put metal utensils on a ceramic pan because they scrape the coating of the cookware.
What should you not cook in stainless steel?
You should not cook tomato sauce or acidic foods in stainless steel because food reactions might happen, especially if the cookware contains heavy metals like chromium or nickel.
Why is food sticking to my frying pans?
If you find food usually sticks to your frying pans, the reason could be chemical bonds that form between the pan material and the food.
What heats up faster: cast iron or stainless steel?
Stainless steel heats up faster and distributes the heat more evenly than cast iron.
Conclusion
In general, the safest frying pans are those made of stainless steel, ceramic, or enameled cast iron. These materials are less likely to leach chemicals into your food when heated. If you must use a non-stick pan, be sure to use one that is PTFE and PFOA free.
When using any type of frying pan, it is important to use moderate heat and cookware safe cooking oils to help prevent the release of harmful toxins.
Hopefully, this comprehensive article helped you find the right frying pan for your needs. Thanks for reading!
