Baking tart pies can be a challenge, especially when it comes to getting the perfectly even-shaped crust. To help you out with this tricky task, we’ve rounded up a list of six top picks that will help you decide which is the best tart pan removable bottom for your next baking venture. So, get your oven ready and let’s get started!
Here are the best tart pans with removable bottom you can buy in 2025:
- Best For Bigger Tarts (Round Tart Pan): Wilton W450
- Best For Uniform Crust (Round Tart Pan): Patz&Patz Fluted Tart Pan
- Best For Mini Tarts (Round Tart Pan): Cyimi 12 pcs Egg Tart Molds
- Easy To Unmold (Rectangular Tart Pan): CHEFMADE WK9830
- Easy To Clean (Rectangular Tart Pan): Cyimi Rectangular Tart Pan
- Fast Heating (Rectangular Tart Pan): Fat Daddio's PFT-1375
| 6 Best Tart Pans With Removable Bottom | ||
|---|---|---|
Best For Bigger Tarts | Wilton W450
| |
Best For Uniform Crust | Patz&Patz Fluted Tart Pan
| |
Best For Mini Tarts | Cyimi 12 pcs Egg Tart Molds
| |
Easy To Unmold | CHEFMADE WK9830
| |
Easy To Clean | Cyimi Rectangular Tart Pan
| |
Fast Heating | Fat Daddio's PFT-1375
| |
Best For Bigger Tarts: Wilton W450
- Perfect for bigger tarts – 11” in size
- Prevent warping – steel construction
- No complaint
We'd like to kick off this review list with the Wilton W450. At 11" diameter and 1" depth, this option is perfect for bigger tarts.
Don't worry, this tart mold has a premium non-stick coating that allows your food to slide or pop out easily. In addition, the removable bottom makes it easy to lift the tart out for serving.
Made of durable steel, this tart pan evenly bakes your quiche baking dishes and prevents warping.
The Wilton tart pan is dishwasher safe. Still, it’s recommended washing the cookware with lukewarm soapy water before first and after each use.
| Wilton W450 Specifications | |
|---|---|
Size | 11-Inch |
Materials | Non-stick Steel |
Highlight Features | 11” in size steel construction |
The Wilton W450 shines in its extra-large size, which makes it a great choice for baking bigger tarts.
Best For Uniform Crust: Patz&Patz Fluted Tart Pan
- Deliver incredibly uniform crust - silicone ring
- Ensure even baking - a non-Teflon surface
- Not dishwasher-safe
If you wish to bake beautiful scalloped pastries and fruit tarts with uniform crust, the Patz&Patz Fluted Tart Pan will make your dream come true.
It boasts a non-Teflon surface which ensures even baking, while the silicone ring allows for blind baking with consistent results.
Rest assured, the whole design is made of PFOA- and PTFE-free materials, so it's food-safe. Meanwhile, the carbon steel alloy is durable.
| Patz&Patz Fluted Tart Pan Specifications | |
|---|---|
Size | 9 Inches |
Materials | Silicone, Carbon Steel |
Highlight Features | silicone ring a non-Teflon surface |
The Patz&Patz Fluted Tart Pan blew us away with its capability of baking tarts with an incredibly uniform crust.
Best For Mini Tarts: Cyimi 12 pcs Egg Tart Molds
- Ideal for mini tarts – 3” in diameter
- Even baking results - high-quality food-grade carbon steel
- Easy cleanup – dishwasher-friendly design
- No complaint
Do you want to make delicious mini tarts at home? With the Cyimi 12 pcs Egg Tart Molds, it's easier than ever!
All of these tart molds are 3" in diameter with a unique corrugated design. Made of high-quality food-grade carbon steel, these tart pans are durable and heat up quickly, providing even baking results.
Thanks to the removable base design, you can remove your desserts from the pan easily without cracking or breaking them.
And when you're done baking, simply put the fluted tart pan in the dishwasher for quick and easy cleanup.
| Cyimi 12 pcs Egg Tart Molds Specifications | |
|---|---|
Size | 3" |
Materials | Carbon Steel |
Highlight Features | 3” in diameter high-quality food-grade carbon steel dishwasher-friendly design |
If you love to bake mini tarts, allow us to recommend the Cyimi 12 pcs Egg Tart Molds which measure 3” in size.
Easy To Unmold: CHEFMADE WK9830
- Easy to unmold - food-grade silicone coating
- Even heat distribution - thickened 0.8mm carbon steel construction
- Easy to hold - the strengthened edge
- The base is prone to scratching
- Wish it was deeper
If you're looking for an easy-to-unmold rectangular tart pan with a removable bottom, pick the CHEFMADE WK9830. It features excellent food-grade silicone coating, which ensures even baking and makes it easy to release your baked goods.
The body of the tart pan is made of thickened 0.8mm carbon steel for even heat distribution, while the strengthened edge provides greater durability and easier handling.
Plus, with its sleek design, this tart pan will make a great addition to your kitchen bakeware collection.
| CHEFMADE WK9830 Specifications | |
|---|---|
Size | 7x11-Inch |
Materials | Carbon Steel |
Highlight Features | food-grade silicone coating thickened 0.8mm carbon steel construction the strengthened edge |
If you’re seeking the best easy-to-unmold rectangular tart pan with removable bottom, try the CHEFMADE WK9830
Easy To Clean: Cyimi Rectangular Tart Pan
- Easy to clean – dishwasher-safe materials
- Beautiful and chic - The unique corrugated design with fluted sides
- Ideal for cheesecakes, pies, and quiches - 14
- Wish it was wider
The Cyimi Rectangular Tart Pan is a great choice for any baker. It's easy to clean by hand or in the dishwasher, thanks to the dishwasher safe construction.
The unique corrugated design is beautiful and chic, while the fluted sides provide excellent heat conductivity for even baking.
The non-stick coating ensures that your food will release easily from the pan and the clever removable bottom design makes it a breeze to remove your finished product from the pan.
At 14" size, this tart mold is perfect for baking delicious cheesecakes, pies, and quiches.
| Cyimi Rectangular Tart Pan Specifications | |
|---|---|
Size | 14 Inches |
Materials | Carbon Steel, Metal |
Highlight Features | dishwasher-safe materials The unique corrugated design with fluted sides 14" size |
We believe the Cyimi Rectangular Tart Pan is worth a try if you’re looking for an easy-to-clean tart pan with a removable bottom.
Fast Heating: Fat Daddio's PFT-1375
- Fast-heating - 18-gauge anodized aluminum construction
- Safe for freezers, air fryers, and pressure cookers – PTFE- and PFOA-free
- The insert slides in the pan
The Fat Daddio's PFT-1375 is a fantastic option for any baker who wants a fast-heating tart pan with a removable bottom.
Made of 18-gauge anodized aluminum, it heats and cools quickly, prevents over-baking and dry cakes, and is temperature-rated up to 550°F.
The tart mold is also safe to be used in a freezer, air fryer, and pressure cooker as it contains no PTFE or PFOA. Plus, it's durable and will never rust, peel, or flake.
Unlike traditional bakeware, this tart mold is safe for citrus-based foods.
| Fat Daddio's PFT-1375 Specifications | |
|---|---|
Size | 13.75 x 4.25 Inch |
Materials | Aluminum |
Highlight Features | 18-gauge anodized aluminum construction PTFE- and PFOA-free |
The Fat Daddio's PFT-1375 is our favorite choice for fast-heating.
How To Choose The Best Tart Pan With Removable Bottom?
Material
There are a few things to keep in mind when choosing the best tart pan with a removable bottom. The material is one of them.
Tart pans can be made from aluminum, steel, or ceramic. Each has its own benefits and drawbacks.
Aluminum is the most popular choice for tart pans because it is lightweight and conducts heat well. However, it can also be easily dented and scratched.
Steel is very durable but can be heavy and difficult to clean.
Ceramic is a good choice if you want an attractive pan that is also non-stick.
Size
Tart pans come in a variety of sizes, from mini to large.
The size of the tart pan you choose will depend on the recipe you'll be using and the number of servings you'll need. If you are making a tart for a large group, you will need a larger pan. If you are only making a few servings, you can use a smaller pan.
For example, a 9-inch pan is a good all-purpose size, but if you are making a smaller tart or pie, you may want to choose a smaller pan.
Keep in mind that the size of the pan will also affect the cooking time. A larger pan will take longer to cook than a smaller pan.
Shape
Tart pans can be round, square, or even rectangular. Choose a shape that will complement the type of tart you plan to make.
If you want a perfectly round tart, choose a round pan.
If you want a more rustic look, choose an oval or rectangular pan.
What Kind Of Removable Bottom Do You Want?
Think about what kind of removable bottom you want.
Some tart pans have removable bottoms that are hinged, while others have loose bottoms that can be easily removed.
Decide which type will work best for you before making your purchase.
Other Factors
Easy to clean
A good tart pan with a removable bottom will have a non-stick surface that makes it easy to wipe down and clean up any spills or messes.
The last thing you want is to spend hours scrubbing burnt-on sugar off of your baking tools.
Easy to remove the bottom of the tart pan
Finally, consider how easy it is to remove the bottom of the pan.
You'll want to choose a pan that has a removable bottom that is easy to remove so you don't have any trouble getting the tart out of the pan.
Which Brands Make The Best Tart Pan With Removable Bottom?
Wilton
Founded in 1929, Wilton is dedicated to providing baking tools and accessories. They offer a wide range of product lines. From curated decorating kits to quality bakeware, their products are designed to meet the needs of their customers.
CHEFMADE
Established in 1984, CHEFMADE owns a 45,000-square-meter factory with hundreds of well-trained employees and many R&D officers.
It is a certified brand across 60 nations and has partnerships with a lot of vendors to market their products globally. The firm has sustained its production of over 10 million pieces of bakeware for worldwide consumers annually.
Fat Daddio's
Started in 1968, Fat Daddio’s is a family-owned company specializing in manufacturing and delivering high-grade aluminum bakeware. They are popular to many private-labels, chefs, and commercial bakeries, then become the world’s leading brand and distributor.
FAQs
Why is the bottom of a tart pan removable?
The bottom of a tart pan is removable because this lets the pie be released from the pan while preserving the crust and without marring the sides.
Do all tart pans have removable bottoms?
No, they don’t. There are two types of tart pans: with removable bottoms or with fixed bottoms.
Should I grease my tart pan?
If you don’t line the tart pan before filling it, then it’s recommended greasing the pan, and vice versa.
How do you use a tart pan with a removable bottom?
To unmold a tart, slide the tart ring off of the pie, then slide it off the flat disk base onto the serving dish. For more information, please watch this tutorial video:
How do you clean a tart pan with a removable bottom?
To clean a tart pan with a removable bottom, disassemble the pan, then clean them with mild dish soap or toss it in your dishwasher if the pan is dishwasher-safe.
Conclusion
The best tart pan removable bottom offers versatility and convenience when baking.
From traditional round tart pans to fluted shapes, there are many beautiful designs to choose from. With their non-stick surfaces, these special pans make it easy to release perfectly formed tarts without breaking them apart in the process.
Whether you’re a professional baker or just like making a special dessert for your family on occasion, having a dependable set of tart pans is essential for success!
