All kitchen tools wear out over time, but it’s not the case of cast-iron skillets. This type of kitchenware can even last for a lifetime if cared for properly, making it one of the best cooking tools to add to your kitchen.
But what criteria should you consider when choosing a cast-iron skillet? How do you know which is the best nonstick cast iron skillet? Where do you buy one?
Here are the best nonstick cast iron skillets you can buy in 2025:
- Best For Sautéing: Legend Cast Iron Skillet with Lid nonstick skillet
- Best For Searing: Bruntmor Cast Iron Skillet, Non-Stick
- Best For Grilling Chicken: NutriChef Nonstick Cast Iron Grill Pan
- Best For Braising: Lawei Cast Iron Skillets
- Best For Browning: T-Fal E83405
| 5 Best Nonstick Cast Iron Skillets | ||
|---|---|---|
Best For Sautéing | Legend Cast Iron Skillet with Lid nonstick skillet | |
Best For Searing | Bruntmor Cast Iron Skillet, Non-Stick | |
Best For Grilling Chicken | NutriChef Nonstick Cast Iron Grill Pan | |
Best For Braising | Lawei Cast Iron Skillets | |
Best For Browning | T-Fal E83405 | |
Best For Sautéing: Legend Cast Iron Skillet with Lid nonstick skillet
- Multifunctional & able to replace various cookware
- Easy lifting – the extended handle
- Convenient and safe to use – include a tempered glass lid and a heat-resistant holder
- Easy to hang – built with a hook
- A bit hard to clean
- Heavy
Made of legend cast iron material, this non-stick skillet is the master of heat distribution. It is capable of wearing many hats in your kitchen, from burner plate, oven pizza stone, to stovetop pizza pan, baking pan for pies and bread.
Therein, it plays the best part in sautéing.
We do appreciate the extended handle for easy lifting.
Regardless, there is a tempered glass lid and a heat-resistant holder included in the package for extra convenience and safety.
Note: The skillet, before delivered, has had a base seasoning of veggie oil (no chemicals or synthetics). The more it is used, the better the performance.
| Legend Cast Iron Skillet with Lid nonstick skillet Specifications | |
|---|---|
Size | 12 Inches |
Depth | 2.244 inches. |
Compatible Stovetops | Yes |
Highlight Features | the extended handle include a tempered glass lid and a heat-resistant holder a base seasoning of 100% veggie oil |
While most nonstick cast iron skillets can do sautéing, the Legend Cast Iron Skillet with Lid nonstick skillet stands out for superior heat retention to make better dishes.
Best For Searing: Bruntmor Cast Iron Skillet, Non-Stick
- Ideal for searing – great heat retention & the 2” depth
- Easy to transfer the skillet from stovetop to oven – the sturdy handle
- Multi Use & versatile – able to work over a campfire, on the grill, or in the oven
- Not dishwasher-safe
If you find yourself usually using a skillet for searing fish, chicken, or meat, and are looking for a new one, this fits the bill.
Highlighting superior heat retention, it minimizes the risk of burning while searing foods. Our most favorite is the depth, two inches – shallow enough for searing yet still deep enough for other cooking styles, such as sautéing or slow cooking.
The skillet is also built to be used not only on the stove, but also over a campfire, on the grill, or in the oven (heat up to 500 degrees).
There are two choices – enameled or pre-seasoned – to consider.
| Bruntmor Cast Iron Skillet, Non-Stick Specifications | |
|---|---|
Size | 8 Inches |
Depth | 2 inches |
Compatible Stovetops | Yes |
Highlight Features | great heat retention & the 2” depth the sturdy handle able to work over a campfire, on the grill, or in the oven |
Featuring a great depth and good heat retention, the Bruntmor Cast Iron Skillet, Non-Stick is a potential contender for searing foods.
Best For Grilling Chicken: NutriChef Nonstick Cast Iron Grill Pan
- Able to cook larger meals – the cooking surface of 17.09” x 11.46”
- Minimize the use of oil and fat while cooking - the nonstick coating, ridged surface & side drip lips
- Leave appetizing grilled marks on foods
- The bright red bottom is prone to be discolored
This Nutrichef skillet is our favorite pick for indoor grilling!
It emphasizes a larger, wider cooking area – up to 17.09” x 11.46”, which can cook a large meal for four conveniently. Making it stand out from the competition is its unique design for optimal excess oil reduction.
While the nonstick coating requires no oil or butter for cooking, its ridged surface helps remove excess oil from foods. The side drip lips are a great addition to pour out excess fat more easily.
Therefore, it is a great choice for grilling meat or chicken in the healthiest way.
Not to say that this special surface leaves grill marks on your chicken, making it more appetizing.
| NutriChef Nonstick Cast Iron Grill Pan Specifications | |
|---|---|
Size | 11-Inch |
Depth | 1.81 inches |
Compatible Stovetops | gas, induction, glass-ceramic & electric stovetop |
Highlight Features | the cooking surface of 17.09” x 11.46” the nonstick coating, ridged surface & side drip lips |
With an emphasis on the ridged surface, the NutriChef Nonstick Cast Iron Grill Pan becomes our favorite pick for grilling chicken or steak
Best For Braising: Lawei Cast Iron Skillets
- Perfect for singles or couples – dimensions of 8” diameter and 1.69” depth
- Versatile and convenient – compatibility with all cooktops
- Multifunctional & cook foods tastefully without burning
- Easy to grip and lift – the long sturdy handle
- Might not fit small woman hands
- No handle gripper
If you live alone, a smaller cast-iron skillet like this one is a fantastic choice.
It features an 8” size and 1.69” depth, which is ideal for not only portion control but also various cooking styles, such as braising, sautéing, baking, cooking, frying, and more. With this pan, you can try different recipes whether cheese biscuits, pie, carrot cake, or peanut butter cookie.
The bottom is nicely compatible with all cooktops, like induction, stove, oven, and grill; and its materials are oven-safe and heat up to 450 degrees F.
Last but not least, it comes with a longer handle for easy grip and lifting.
| Lawei Cast Iron Skillets Specifications | |
|---|---|
Size | 8 Inches |
Depth | 1.69" Deep |
Compatible Stovetops | Yes |
Highlight Features | dimensions of 8” diameter and 1.69” depth compatibility with all cooktops the long sturdy handle |
If you’re finding the best nonstick cast-iron skillet for braising, then don’t hesitate to choose the Lawei Cast Iron Skillets
Best For Browning: T-Fal E83405
- Superior heat retention - oven-safe up to 600 degrees F
- Extremely safe to use – contain no Cadmium or PFOA
- Easy to hold/lift it - signature thumb rest on the handle
- Very heavy
- It’s not pre-seasoned
This one, at the first glance, is quite similar to the Legend Skillet at the beginning of this list, right? Long handle, two side sprout lips, and a built-in hook. However, this comes in a smaller size and it is a lot higher-end.
It’s made of T-fal, one of the very well-known cookware brands these days. And it is oven-safe up to 600 degrees F while containing no Cadmium or PFOA.
From that point, this skillet is wonderful for not only sautéing or searing but also flying and browning.
Although there is no handle gripper included in the package, its handle highlights signature thumb rest for easier handling. Great!
| T-Fal E83405 Specifications | |
|---|---|
Size | 10.25 Inches |
Depth | 2.5 inches |
Compatible Stovetops | all kinds of the stovetop |
Highlight Features | oven-safe up to 600 degrees F contain no Cadmium or PFOA signature thumb rest on the handle |
The T-fal E83405 is our solid suggestion for those who are seeking the best nonstick cast-iron skillet for browning.
How To Choose The Best Nonstick Cast Iron Skillet?
Sizes
When it comes to the size of a cast-iron skillet, you should think of the amount of food and the type of food you need to cook in it.
Cast iron skillets come in a wide range of sizes, there are ones small enough to fry just one egg and there are larger ones enough for an entire family.
In terms of the food itself, to make steaks, cook chicken breasts or large pork chops, you should get a skillet of 12-16 inches. All in all, think of the size of the meal and the size of the food you will cook.
Seasoned Surface
For a cast iron skillet to stay nonstick, you need a seasoned surface and this process needs to be done periodically. To season a skillet, you need to coat the pan’s inner surface with oil and heat it for an hour.
But now, you can find pre-season products on the market, which is much more convenient to use.
Handles
Cast-iron skillets are all heavy so their main handles are often short to make it easier to pick up.
However, large skillets are still too heavy to lift with one hand, which is why some models feature a second U-shaped handle allowing you to lift them with two hands.
If you buy a large, family-sized skillet, we suggest you get one with a helper handle.
Easy To Maneuver
This factor is harder to determine as it depends on each individual. However, most people don’t want to use a skillet they find difficult to move around.
Maybe, when shopping for a cast-iron skillet, you should try lifting them and keep in mind that there will be additional weight from the food.
Which Brands Make The Best Nonstick Cast Iron Skillet?
T-fal
T-fal is among the most reliable kitchenware sellers in the world with over 60 years of experience in the industry. Focusing on innovation, it constantly delivers new solutions to cooking through its products.
Legend
This is one of the best places to buy a cast-iron skillet. It offers models of different sizes to fit different needs, including those with a helper handle for easy lifting.
NutriChef
Founded in 2014, this company works to ensure healthy home cooking for consumers. Here, you will find easy-to-use products that make cooking simpler than ever.
Lawei
If you are looking for cast-iron skillets for diverse uses, this is your go-to brand. There is a range of sizes of skillets that suits different cooking styles for you to choose from.
FAQs
Are cast iron pans non-stick?
Yes, they are. And they will stay non-stick if you season its surface correctly.
How do you keep a cast iron skillet from sticking?
To keep a cast-iron skillet from sticking, you need to season it periodically. To do this, apply a thin layer of oil on the surface and bake the skillet at 400 degrees F for an hour. You should use vegetable oil, soybean, or canola oil.
Can you ruin a cast iron skillet?
Yes, you can. cast-iron skillets are extremely durable but not indestructible.
When should you throw away non-stick skillets?
If your skillets begin to look warped, scratched, or discolored, you should replace them.
Does baking soda ruin non-stick skillets?
No, it does not. You can use baking soda to remove the grease remaining on a skillet.
Conclusion
We hope that through this post, you have figured out what to look for in the best nonstick cast iron skillet to use in your kitchen. There are a few factors to keep in mind, but you will do fine as long as you stick to this guide.
